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Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs
İbrahim Okumuş, Hadrian P. StirlingVolume:
159
Year:
1998
Language:
english
DOI:
10.1016/s0044-8486(97)00206-8
File:
PDF, 194 KB
english, 1998