![](/img/cover-not-exists.png)
The effects of dietary fatty acids on the fatty acid composition of the harpacticoid copepod, Tisbe sp., for use as a live food for marine fish larvae
Dominic A Nanton, John D CastellVolume:
163
Year:
1998
Language:
english
DOI:
10.1016/s0044-8486(98)00236-1
File:
PDF, 82 KB
english, 1998