![](/img/cover-not-exists.png)
The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae
Dominic A Nanton, John D CastellVolume:
175
Year:
1999
Language:
english
DOI:
10.1016/s0044-8486(99)00031-9
File:
PDF, 291 KB
english, 1999