The effects of temperature and dietary fatty acids on the...

The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae

Dominic A Nanton, John D Castell
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Volume:
175
Year:
1999
Language:
english
DOI:
10.1016/s0044-8486(99)00031-9
File:
PDF, 291 KB
english, 1999
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