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Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch
Ronney E. Arndt, Ronald W. Hardy, Shozo H. Sugiura, Faye M. DongVolume:
180
Year:
1999
Language:
english
DOI:
10.1016/s0044-8486(99)00186-6
File:
PDF, 348 KB
english, 1999