Chromium in basic foods of the Spanish diet: seafood,...

Science of The Total Environment 2001 Vol. 278; Iss. 1-3

Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products

E Lendinez, M.L Lorenzo, C Cabrera, M.C López
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Volume:
278
Year:
2001
Language:
english
DOI:
10.1016/s0048-9697(01)00647-7
File:
PDF, 82 KB
english, 2001
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