Determination of lead and cadmium in food and blood by...

Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry

Zuo-Wen Zhang, Shinichiro Shimbo, Noriko Ochi, Masumi Eguchi, Takao Watanabe, Chan-Seok Moon, Masayuki Ikeda
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Volume:
205
Year:
1997
Language:
english
DOI:
10.1016/s0048-9697(97)00197-6
File:
PDF, 1011 KB
english, 1997
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