Haemostasis in Relation to Dietary Fat as Estimated by...

Thrombosis Research 2001 Vol. 102; Iss. 4

Haemostasis in Relation to Dietary Fat as Estimated by Erythrocyte Fatty Acid Composition: The Prime Study

P.Y Scarabin, M.F Aillaud, G Luc, B Lacroix, L Mennen, P Amouyel, A Evans, J Ferrières, D Arveiler, I Juhan-Vague
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Volume:
102
Year:
2001
Language:
english
DOI:
10.1016/s0049-3848(01)00245-6
File:
PDF, 104 KB
english, 2001
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