Dietary Supplementation with Highly Purified Eicosapentaenoic Acid and Docosahexaenoic Acid Does Not Influence PAI-1 Activity
John-Bjarne Hansen, Sameline Grimsgaard, Arne Nordøy, Kaare H. BønaaVolume:
98
Year:
2000
Language:
english
DOI:
10.1016/s0049-3848(99)00223-6
File:
PDF, 110 KB
english, 2000