Interaction between Maillard reaction products and lipid...

Journal of the Science of Food and Agriculture 2000 / 05 Vol. 80; Iss. 6

Interaction between Maillard reaction products and lipid oxidation in starch-based model systems

Mastrocola, Dino, Munari, Murina, Cioroi, Maria, Lerici, Carlo R
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Volume:
80
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000501)80:63.0.co;2-3
Date:
May, 2000
File:
PDF, 117 KB
english, 2000
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