Combined effect of high pressure, temperature and holding...

Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata)

MacDonald, Laurie, Schaschke, Carl J
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Volume:
80
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000501)80:63.0.co;2-w
Date:
May, 2000
File:
PDF, 119 KB
english, 2000
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