Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata)
MacDonald, Laurie, Schaschke, Carl JVolume:
80
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000501)80:63.0.co;2-w
Date:
May, 2000
File:
PDF, 119 KB
english, 2000