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Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa
P.F. Surai, J-P. Brillard, B.K. Speake, E. Blesbois, F. Seigneurin, N.H.C. SparksVolume:
53
Year:
2000
Language:
english
DOI:
10.1016/s0093-691x(00)00249-1
File:
PDF, 957 KB
english, 2000