First confirmation in red wine of products resulting from...

Journal of the Science of Food and Agriculture 2000 / 05 Vol. 80; Iss. 6

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Remy, Sophie, Fulcrand, H�l�ne, Labarbe, Beno�t, Cheynier, V�ronique, Moutounet, Michel
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Volume:
80
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000501)80:63.0.co;2-4
Date:
May, 2000
File:
PDF, 142 KB
english, 2000
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