Development and application of soy-protein films to reduce...

Journal of the Science of Food and Agriculture 2000 / 05 Vol. 80; Iss. 6

Development and application of soy-protein films to reduce fat intake in deep-fried foods

Rayner, M, Ciolfi, V, Maves, B, Stedman, P, Mittal, G?S
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Volume:
80
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000501)80:63.0.co;2-h
Date:
May, 2000
File:
PDF, 89 KB
english, 2000
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