Chocolate as a source of tea flavonoids

Chocolate as a source of tea flavonoids

Ilja CW Arts, Peter CH Hollman, Daan Kromhout
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Volume:
354
Year:
1999
Language:
english
DOI:
10.1016/s0140-6736(99)02267-9
File:
PDF, 25 KB
english, 1999
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