Limited tryptic hydrolysis of pea legumin: molecular mass...

International Journal of Biological Macromolecules 2001 Vol. 28; Iss. 2

Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T

Klaus Dieter Schwenke, Thorsten Henning, Steffi Dudek, Herbert Dautzenberg, Anatolij N Danilenko, Georgij O Kozhevnikov, Evgenij E Braudo
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Volume:
28
Year:
2001
Language:
english
DOI:
10.1016/s0141-8130(00)00167-7
File:
PDF, 159 KB
english, 2001
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