Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, α-chymotrypsinogen A, and alcohol dehydrogenase
Sueko Matsue, Tomoyuki Fujii, Osato MiyawakiVolume:
28
Year:
2001
Language:
english
DOI:
10.1016/s0141-8130(01)00127-1
File:
PDF, 163 KB
english, 2001