Dietary characterizations in a study of human exposures in...

Environment International 1997 Vol. 23; Iss. 5

Dietary characterizations in a study of human exposures in the Lower Rio Grande Valley: I. Foods and beverages

Maurice R. Berry, Lora S. Johnson, John W. Jones, Jeanne I. Rader, Donald C. Kendall, Linda S. Sheldon
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Volume:
23
Year:
1997
Language:
english
DOI:
10.1016/s0160-4120(97)00069-x
File:
PDF, 1.99 MB
english, 1997
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