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Determination of food constituents based on SFE: applications to vitamins A and E in meat and milk
Hans Berg, Charlotta Turner, Lena Dahlberg, Lennart MathiassonVolume:
43
Year:
2000
Language:
english
DOI:
10.1016/s0165-022x(00)00063-4
File:
PDF, 84 KB
english, 2000