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Enhancement in the lysozyme activity of the hen egg white foam matrix by cross-linking in the presence of N-acetyl glucosamine
Kamalrookh Z Marolia, Stanislaus F D'SouzaVolume:
39
Year:
1999
Language:
english
DOI:
10.1016/s0165-022x(98)00021-9
File:
PDF, 59 KB
english, 1999