Effect of age, breed and dietary omega-6...

Veterinary Immunology and Immunopathology 1999 Vol. 69; Iss. 2-4

Effect of age, breed and dietary omega-6 (n-6) : omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

Robert J Kearns, Michael G Hayek, John J Turek, Mohsen Meydani, John R Burr, Robert J Greene, Craig A Marshall, Scott M Adams, Robert C Borgert, Gregory A Reinhart
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Volume:
69
Year:
1999
Language:
english
DOI:
10.1016/s0165-2427(99)00052-5
File:
PDF, 431 KB
english, 1999
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