Increase of the aversive value of taste stimuli following...

Increase of the aversive value of taste stimuli following ibotenic acid lesion of the central amygdaloid nucleus in the rat

Khalid Touzani, Khalid Taghzouti, Lydia Velley
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
88
Year:
1997
Language:
english
DOI:
10.1016/s0166-4328(96)02273-5
File:
PDF, 574 KB
english, 1997
Conversion to is in progress
Conversion to is failed