The triglyceride lowering effect of fish oils is affected...

International Journal of Cardiology 1996 Vol. 57; Iss. 1

The triglyceride lowering effect of fish oils is affected by fish consumption

JoséManuel Silva, Ivone Souza, Rosa Silva, Paula Tavares, Frederico Teixeira, Políbio Serra Sliva
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Year:
1996
Language:
english
DOI:
10.1016/s0167-5273(96)02810-0
File:
PDF, 554 KB
english, 1996
Conversion to is in progress
Conversion to is failed