Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity
M.R. Atanassova, V. Chipeva, I. Ivanova, T. HaertléVolume:
46
Year:
2001
Language:
english
DOI:
10.1016/s0167-7012(01)00274-3
File:
PDF, 133 KB
english, 2001