Protective effect of S-allyl-l-cysteine, a garlic compound,...

Protective effect of S-allyl-l-cysteine, a garlic compound, on amyloid β-protein-induced cell death in nerve growth factor-differentiated PC12 cells

Yoshihisa Ito, Yasuhiro Kosuge, Taeko Sakikubo, Kayo Horie, Natsue Ishikawa, Naoya Obokata, Eiko Yokoyama, Kumiko Yamashina, Machiko Yamamoto, Hiroshi Saito, Motoki Arakawa, Kumiko Ishige
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Volume:
46
Year:
2003
Language:
english
DOI:
10.1016/s0168-0102(03)00037-3
File:
PDF, 845 KB
english, 2003
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