Omega-3 long chain fatty acid content in the skeletal...

Omega-3 long chain fatty acid content in the skeletal muscle membrane increases during diet intervention in obese patients with or without type 2 diabetes mellitus

SteenB. Haugaard, Allan Vaag, Carl-Erik Høy, Sten Madsbad
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Volume:
50
Year:
2000
Language:
english
DOI:
10.1016/s0168-8227(00)81817-3
File:
PDF, 104 KB
english, 2000
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