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Response of antioxidant enzymes to excess copper in tomato (Lycopersicon esculentum, Mill.)
Salma Mazhoudi, Abdelilah Chaoui, Mohamed Habib Ghorbal, Ezzedine El FerjaniVolume:
127
Year:
1997
Language:
english
DOI:
10.1016/s0168-9452(97)00116-7
File:
PDF, 191 KB
english, 1997