Changes induced by NaCl in lipid content and composition, lipoxygenase, plasma membrane H+-ATPase and antioxidant enzyme activities of tomato (Lycopersicon esculentum. Mill) calli
M.P. Rodrı́guez-Rosales, L. Kerkeb, P. Bueno, J.P. DonaireVolume:
143
Year:
1999
Language:
english
DOI:
10.1016/s0168-9452(99)00046-1
File:
PDF, 90 KB
english, 1999