Involvement of the Decrease in Levels of Abscisic Acid in...

Involvement of the Decrease in Levels of Abscisic Acid in the Internodal Elongation of Submerged Floating Rice

Tetsushi Azuma, Tatsuya Hirano, Yukiko Deki, Naotsugu Uchida, Takeshi Yasuda, Tadashi Yamaguchi
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Volume:
146
Year:
1995
Language:
english
DOI:
10.1016/s0176-1617(11)82062-6
File:
PDF, 661 KB
english, 1995
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