Wheat kernel dormancy and + abscisic acid level following...

Wheat kernel dormancy and + abscisic acid level following exposure to fluridone

Russell D. Rasmussen, David Hole, J. Richard Hess, John G. Carman
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Volume:
150
Year:
1997
Language:
english
DOI:
10.1016/s0176-1617(97)80095-8
File:
PDF, 688 KB
english, 1997
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