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Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango
Saichol Ketsa, Sugunya Chidtragool, Joshua D. Klein, Susan LurieVolume:
153
Year:
1998
Language:
english
DOI:
10.1016/s0176-1617(98)80174-0
File:
PDF, 468 KB
english, 1998