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What are the causes of individual differences in food consumption and are they modified by personality?
Margaret A. Yeo, Susan A. Treloar, Geoffrey C. Marks, Andrew C. Heath, Nicholas G. MartinVolume:
23
Year:
1997
Language:
english
DOI:
10.1016/s0191-8869(97)00094-9
File:
PDF, 817 KB
english, 1997