The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids
Lina Engelen, Rene A de Wijk, Jon F Prinz, Anke M Janssen, Hugo Weenen, Frits BosmanVolume:
41
Year:
2003
Language:
english
DOI:
10.1016/s0195-6663(03)00105-3
File:
PDF, 251 KB
english, 2003