Influence of label and location of testing on acceptability...

Influence of label and location of testing on acceptability of cream cheese varying in fat content

Béatrice Daillant-Spinnler, Sylvie Issanchou
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Volume:
24
Year:
1995
Language:
english
DOI:
10.1016/s0195-6663(95)99313-4
File:
PDF, 255 KB
english, 1995
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