Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds
Royer, Suzanne M., Kinnamon, John C.Volume:
35
Language:
english
Pages:
28
Journal:
Microscopy Research and Technique
DOI:
10.1002/(sici)1097-0029(19961201)35:53.0.co;2-k
Date:
December, 1996
File:
PDF, 17.65 MB
english, 1996