Use of nozzle-induced air-entrainment to reduce active...

Use of nozzle-induced air-entrainment to reduce active ingredient requirements for pest control

A.C. Chapple, T.M. Wolf, R.A. Downer, R.A.J. Taylor, F.R. Hall
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Volume:
16
Year:
1997
Language:
english
DOI:
10.1016/s0261-2194(97)00004-5
File:
PDF, 1.09 MB
english, 1997
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