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P.1 Measurement of unabsorbed dietary carbohydrate and their fermentation products following the ingestion of 13C carbohydrates (CHO)
F. Briet, B. Flourié, L. Achour, M. Maurel, J.C. Rambaud, B. MessingVolume:
14
Year:
1995
Language:
english
DOI:
10.1016/s0261-5614(95)80150-2
File:
PDF, 114 KB
english, 1995