P.87 A randomized, single blind, cross-overstudy comparing...

Clinical Nutrition 1995 Vol. 14; Iss. supp-S2

P.87 A randomized, single blind, cross-overstudy comparing a new structured triglyceride fat emulsion (STG 73403) with Vasolipid®

H. Flaatten, L. Aanderud, C. Carneheim, L. Hagenfeldt, J. Nordenstrøm
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Volume:
14
Year:
1995
Language:
english
DOI:
10.1016/s0261-5614(95)80236-3
File:
PDF, 129 KB
english, 1995
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