O.66 Augmented thermic effect of amino acids under general anaesthesia occurs predominantly in extrasplanchnic tissues
Eva Selldén, Robert Bränström, Tomas BrundinVolume:
15
Year:
1996
Language:
english
DOI:
10.1016/s0261-5614(96)80113-0
File:
PDF, 304 KB
english, 1996