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Effect of extra-virgin olive oil and fish-oil supplementationon plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease
M.C. Ramírez-Tortosa, A. Suárez, M.C. Gómez, A. Mir, E. Ros, J. Mataix, A. GilVolume:
18
Year:
1999
Language:
english
DOI:
10.1016/s0261-5614(99)80007-7
File:
PDF, 1.08 MB
english, 1999