The effect of knowledge types on consumer-perceived risk...

The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

Deon Klerck, Jillian C. Sweeney
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
2007
Language:
english
Pages:
23
DOI:
10.1002/mar.20157
File:
PDF, 229 KB
english, 2007
Conversion to is in progress
Conversion to is failed