Trans fatty acid production in deep fat frying of frozen...

Trans fatty acid production in deep fat frying of frozen foods with different oils and frying modalities

Antonio Romero, Carmen Cuesta, Francisco J. Sánchez-Muniz
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Volume:
20
Year:
2000
Language:
english
DOI:
10.1016/s0271-5317(00)00150-0
File:
PDF, 778 KB
english, 2000
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