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Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses
B.S Gowri, Kalpana Platel, Jamuna Prakash, K SrinivasanVolume:
21
Year:
2001
Language:
english
DOI:
10.1016/s0271-5317(01)00362-1
File:
PDF, 115 KB
english, 2001