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Serum β-carotene and α-tocopherol in smokers and non-smokers—associations with food sources and supplemental intakes. A report from the Malmö Diet and Cancer cohort
Peter Wallström, Elisabet Wirfält, Irene Mattisson, Bo Gullberg, Lars Janzon, Göran BerglundVolume:
23
Year:
2003
Language:
english
DOI:
10.1016/s0271-5317(02)00512-2
File:
PDF, 124 KB
english, 2003