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The use of a balloon angioplasty model of arterial injury to compare the thrombogenicity of dietary anhydrous milkfat, fish oil and hydrogenated coconut oil in pigs
Keith G Thompson, Kerry A.C James, Donald G Arthur, Alison J Maccoll, Richard B Broadhurst, Christine L Booth, Ruth C Butler, Paul J Moughan, Wilhelm F LubbeVolume:
23
Year:
2003
Language:
english
DOI:
10.1016/s0271-5317(03)00032-0
File:
PDF, 215 KB
english, 2003