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Lycopene content of foods and lycopene intake in two groups of the Hungarian population
Andrea Lugasi, Lajos Bíró, Judit Hóvárie, Katalin V Sági, Sára Brandt, Éva BarnaVolume:
23
Year:
2003
Language:
english
DOI:
10.1016/s0271-5317(03)00105-2
File:
PDF, 91 KB
english, 2003