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Effects of dietary oxidized frying oil on immune responses of spleen cells in rats
Bi-Fong Lin, Ying-Jung Wu, Bor-Luen Chiang, Jen-Fang Liu, Ching-Jang HuangVolume:
17
Year:
1997
Language:
english
DOI:
10.1016/s0271-5317(97)00043-2
File:
PDF, 773 KB
english, 1997