Effects of dietary frying oil on lipids and anti-cadiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice
Bi-Fong Lin, Su-Jen JengVolume:
17
Year:
1997
Language:
english
DOI:
10.1016/s0271-5317(97)00068-7
File:
PDF, 389 KB
english, 1997