Effects of dietary frying oil on lipids and anti-cadiolipin...

Effects of dietary frying oil on lipids and anti-cadiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice

Bi-Fong Lin, Su-Jen Jeng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
1997
Language:
english
DOI:
10.1016/s0271-5317(97)00068-7
File:
PDF, 389 KB
english, 1997
Conversion to is in progress
Conversion to is failed