Effects of consumption of meat product rich in monounsaturated fatty acids (the ham from the Iberian pig) on plasma lipids
A.J.García Rebollo, E.Maciá Botejara, A Ortiz Cansado, P.J. Morales, M.Martín Bellido, A Fallola Sánchez, P Mena Arias, J.E.Campillo AlvarezVolume:
18
Year:
1998
Language:
english
DOI:
10.1016/s0271-5317(98)00060-8
File:
PDF, 649 KB
english, 1998