Effect of cream cheese consumption on the glycaemic response to the meal in healthy subjects
X. Pelletier, Y. Donazzolo, M. Barbier-Latreille, S. Laure-Boussuge, C. Ruel, G. DebryVolume:
18
Year:
1998
Language:
english
DOI:
10.1016/s0271-5317(98)00062-1
File:
PDF, 406 KB
english, 1998