Effects of a small dose of stable fish oil substituted for margarine in bread on plasma phospholipid fatty acids and serum triglycerides
Tom Saldeen, Rolf Wallin, Ingela MarklinderVolume:
18
Year:
1998
Language:
english
DOI:
10.1016/s0271-5317(98)00124-9
File:
PDF, 602 KB
english, 1998